Recipe: Berenjenas Con Miel

Or in English, Fried Eggplant with Honey/Molasses. Miel translates to “honey” but they are shortening “miel de caña” which is actually molasses. It has a lighter molasses flavor but is molasses nonetheless. If you would really rather use honey no one will stop you.  So it seems this dish originally came from the Middle East via […]

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