“Empanada” is a general term you see a lot with Spanish dishes that can mean many different things. Literally, it means breaded, (or enbreaded in, surrounded by bread). So sometimes you’ll see “Pollo Empanada” on a menu, and it’s just a breaded chicken breast. We actually made this mistake in Puerto Rico, we wanted a … More Mallorca Monday: Empanadas
Our trip this past winter brought us to both Vienna and Budapest. While both of these cities were beautiful, interesting, and historically significant, only one of them (spoiler, it’s Hungary) had amazing food. Seriously though, Vienna was the most disappointing place for food, we didn’t have a single meal (except maybe the Christmas market and … More The best food we’ve ever had.