Category: Recipe
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Tostada is toast. But it is so much more than toast. It’s a really good baguette toasted and served something delicious upon it. Every adult…
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We only had one day in Maribor. We didn’t really know what to do there but we have been trying to reduce the amount of…
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We decided to make our second ever Mallorcan recipe! Our first was about Sospiros, which you can check out over here. If you want to…
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So you want to feast like a Mallorcan this Christmas? It’s important to realize that Mallorcan traditions differ some from Catalonian/Barcelonian traditions. The people who…
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Welcome to probably the most exclusive food you’ve never heard of: Sospiros. All of my students know what they are, and they recommend them to…
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We are leaving Jaén soon, and are starting to feel a little sentimental. So while we are still living here we thought it would be…
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While I am sure that most everybody has heard of Jerez/Xeres/Sherry, I doubt everyone knows what it exactly is. I don’t blame you if you…
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Or in English, Fried Eggplant with Honey/Molasses. Miel translates to “honey” but they are shortening “miel de caña” which is actually molasses. It has a lighter…
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This recipe comes from the same book we used last time – Las Recetas de las Abuelas (The Recipes of Grandmothers) by Alfonso Lopez Alonso.…
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We recently picked up a cookbook “Las Recetas de las Abuelas” (Alfonso Lopez Alonso) It’s all in Spanish (why we bought it. To practice). It’s…
Stuffed 